The problem
Inventory decisions are often delayed until a count, shortage or invoice forces attention. Recipe cost, shelf life, suppliers and forecasts live in separate spreadsheets or in someone’s head.
03Inventory · Purchasing · Forecasting
86MISE connects ingredients, recipes, inventory counts, suppliers and purchase orders so independent restaurants can act before stock, expiry or purchasing becomes an emergency.
Explore an 86MISE betaInventory decisions are often delayed until a count, shortage or invoice forces attention. Recipe cost, shelf life, suppliers and forecasts live in separate spreadsheets or in someone’s head.
Independent restaurant teams that need practical inventory control, food-safety visibility and purchasing guidance without an enterprise implementation.
86MISE / 03
Connect ingredients, recipes, units, shelf life and preferred suppliers.
Record on-hand quantities from a tablet-focused inventory workflow.
Surface low stock, TCS expiry risk and the work that needs attention first.
Translate current inventory and forecast context into reviewable orders.

Verified product evidence
101 + 15backend checks + Playwright/Axe journeysThe current audit records 101 compatible backend tests and 15 end-to-end accessibility journeys passing, with legacy contracts reported separately.86MISE / 04
Counts, low-stock state and Texas seven-day shelf-life alerts.
Ingredient relationships and automatic food-cost calculation.
Supplier records and purchase orders with approval boundaries.
Baseline predictions and feedback paths clearly separated from demo-only models.
Real product status
86MISE